Make sure to check out other articles in our Mythbusting Berlin series…. And of course, as times change, Currywurst also changes with the time, as there are plenty of establishments across Berlin – and Germany – that now also offer vegetarian and vegan versions of this street food classic. By tradition, every candidate for the mayor of Berlin is photographed at a currywurst stand. The company, however, openly pays homage to Heuwer as the originator of the original Currywurst concept (cheap chopped sausage and fake ketchup), while celebrating their role in the development of the sauce. Herta Heuwer’s claim remains uncontested. Hamburg can even boast to have been home to the first sausage stand to be recognised in the prestigious Gault Millau food guide (although this establishment has since closed down…) – a distinction that has eluded the eateries in Berlin. On September 4th 1949 – the date it is said Currywurst officially came into being – Herta Heuwer would start selling ‘Spezial Curry Bratwurst’ from her stall. Falling under the umbrella of fast food doesn’t keep it in the shadows. The derivation of this dish is unclear (although the ‘Gypsy Sauce’ is said to date to 1903) and it is far from popular, to the point of being classified as obscure. Add the curry powder and ketchup to the pan. Your email address will not be published. But is it truly fair to say Heuwer was responsible for inventing this cult snack? Former Chancellor Gerhard Schröder is a noted fan of currywurst. Mit „Berlin im Glas“ habt ihr nicht nur eine Currywurst to Go, sondern holt euch auch ein kleines Stück Berlin zu euch nach Hause. The problems in Herta Heuwer’s story appear in the fine-print: Heuwer would talk, when reminiscing about September 4th 1949 and serving her first Currywurst (then ‘Spezial Curry Bratwurst’) as remembering the rain falling on the city – although weather reports detail that this was a distinctly dry day. With Friedrich stating that it was his intervention that guided the unique taste of Heuwer’s sauce and led to its success. Traditionell und unkonventionell zugleich, ist sie das kulinarische Wahrzeichen der Hauptstadt. Herta Heuwer’s claim to have been the first to have invented the Currywurst could be deemed problematic when considering that predating her possible creation, it was possible to similarly buy a Zigeunerwurst (a gypsy sauce sausage), although this combination was of a tomato paprika sauce – often now called Hungarian Sauce or Paprika Sauce (as gypsy is considered a derogatory term). Even Google would produce a celebratory Doodle for her 100th birthday, featuring a plate of Currywurst. It’s a beloved favorite in the Hauptstadt, with 70 million being sold yearly, which is only overshadowed by the 800 million that sell in Germany every year. On February 21st 1959, Herta Heuwer’s sauce was officially recognised, at least in some sense, by the German patent office (Patent number 721319) under the trademark name, Chillup. Today, currywurst is sold all over Berlin and Germany. With a plaque introduced (now gone) on am Großneumarkt the city’s Neustadt. While Herta Heuwer’s legacy lives on, her sausages stalls do not. The currywurst is now so iconic that a museum dedicated to its porky glory was opened in 2009, on the 60 th anniversary of Heuwer’s first plate served! Although not everyone is a fan: former US President George W Bush famously pushed his Currywurst around the plate before leaving it mostly un-eaten when dining with then German chancellor (and devoted advocate of the Wurst) Gerhard Schröder in 2002. Currywurst stands are tantamount to Starbucks in NYC. Dank unserer hochwertigen Mehrweggläser habt ihr auch noch einen kleinen Mehrwert, ihr könnt die Gläser nämlich einfach als praktische Aufbewahrungsmöglichkeit für z.B. Instead it was only with subsequent revisions in the 1950s that the dish gained its fans, and its notoriety. Around 20,000 sausages are produced per day by an in-house team of butchers, to be paired alongside a Volkswagen trademark tomato sauce (part 199 398 500 B). Which is exactly what Heuwer was offering: chopped cheap sausage; fake ketchup sauce. In a sauce pan combine the pineapple, sugar, ginger, and red wine vinegar. Kinder bis 6 Jahre Eintritt frei, Vergünstigungen für Gruppen, Schüler, Studenten, Senioren und Behinderte. Every year Germans eat an estimated 800 million Currywurst – that breaks down to almost ten per person, per year.
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